Christmas Day Lunch

Amuse bouche
Tomato and basil consume

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Starters
Seared scallops, black pudding puree, garden pea jelly crispy maple flavoured bacon,
Cerney ash goats cheese and walnut tart with watercress, fennel and orange salad,
Ham hock and confit Cotswold chicken terrine, tomato and apricot chutney and roast shallot brioche

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Sorbet
Lemon sorbet with thyme syrup

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Mains

Roast buttered turkey with all the trimmings,
Fillet steak, fondant potato, braised red cabbage, baby vegetables with thyme jus,
Pan fried stone bass, tarragon gnocchi and wild mushroom sauce,
Wild mushroom and heritage cherry tomato risotto, parmesan crisp and rocket salad

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Pre dessert
Poached pear with mulled wine jelly

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Dessert
Clementine cheesecake, candied orange and chocolate ice cream,
Sticky toffee pudding, salted toffee fudge and clotted cream ice cream,
Christmas pudding with brandy sauce,
Dark and white chocolate torte, spiced Chantilly cream and chilli chocolate sauce

£70 per person