Champagne and canapes

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Starters
Cream of cauliflower and parmesan toastie,
Pan fried fillet of mackerel, celeriac remoulade and textures of apple,
Duck liver parfait, mulled wine jelly, baby watercress and toasted sour dough,

Cerney Ash goats cheese panacotta, beetroot and granny smith apples

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Mains
Pan roast duck breast, boulangere potato, parsnip puree, baby carrots and cherry sauce
Pan fried fillet of stone bass with mussel and clam chowder and parmentier potatoes,
Root vegetable lasagne, thyme confit potatoes and sprouting broccoli,

Slow braised ox check, horseradish and parsley mash, baby vegetables and jus

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Dessert
Trio of chocolate, iced chocolate parfait, blondie brownie, milk chocolate mouse and cherry ice cream,
Mixed berry cheesecake, apple jelly and vanilla cream,
Apple and calvados fritters, warm crème anglaise and berry truffles,

Earl grey crème brulee, rosemary shortbread biscuit.

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Cheese
Cheese, biscuits and port

£70 per person

Starters
Spiced parsnip soup with parsnip crisps,
Ham hock and chicken terrine, tomato chutney, toast and mixed leaf salad
Smoked mackerel pate with crostini and rocket and parmesan salad
Goats cheese panacotta with heritage beetroot

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Mains

Roast buttered turkey with all the trimmings,
Pan roast hake with butternut squash and sage risotto and crispy rocket
Beef bourguignon, with horseradish mash
Wild mushroom gnocchi with white wine and tarragon cream

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Dessert
Sticky toffee pudding with vanilla ice cream
Apple and pear crumble with crème anglaise
Orange cheesecake with chocolate ice cream
Christmas pudding with brandy sauce


Lunch 2 courses £12.95
3 courses £16.95
Dinner, Monday-Thursday £21.95
Dinner, Friday and Saturday party nights £25.95

Amuse bouche
Tomato and basil consume

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Starters
Seared scallops, black pudding puree, garden pea jelly crispy maple flavoured bacon,
Cerney ash goats cheese and walnut tart with watercress, fennel and orange salad,
Ham hock and confit Cotswold chicken terrine, tomato and apricot chutney and roast shallot brioche

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Sorbet
Lemon sorbet with thyme syrup

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Mains

Roast buttered turkey with all the trimmings,
Fillet steak, fondant potato, braised red cabbage, baby vegetables with thyme jus,
Pan fried stone bass, tarragon gnocchi and wild mushroom sauce,
Wild mushroom and heritage cherry tomato risotto, parmesan crisp and rocket salad

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Pre dessert
Poached pear with mulled wine jelly

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Dessert
Clementine cheesecake, candied orange and chocolate ice cream,
Sticky toffee pudding, salted toffee fudge and clotted cream ice cream,
Christmas pudding with brandy sauce,
Dark and white chocolate torte, spiced Chantilly cream and chilli chocolate sauce

£70 per person